Very quick to prepare and bake. I dont have parchment. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. I will definitely make it again, maybe with other spices like zaatar. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. I immediately had to make it. Had it with Italian Wedding Meatball soup and my children and husband loved it. But in a word: dont! Wow I cant believe I have made a recipe BEFORE you! How do you make them crispy and brittle? Off to make me some rosemary flatbread now! Would be fun during the holidays to cut into shapes, that is, if you can. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. I made these yesterday to bring to a family dinner to go along with smoked trout pate. Second batch was *perfect*. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. Your email address will not be published. How does one make the dough not stick to the rolling pin? Thanks for this recipe. But yeah, thanks for spending the time to talk about this subject here on your web page. K. kylemic. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. Thanks so much, Deb! Nothing makes him leave the lab early. I have everything at home, and Im making these babies tonight. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. I make these often. Dont skimp on the salt heck add more. I am thrilled to have just tried this exquisite recipe!!! Have become addicted to these, which are delicious and incredibly easy to make. Love, love, love this recipe! This looks yummy. Thanks for sharing Deb! Ill be giving this a try soon. Guess whats in the oven right now (at 11:45pm!!). I like everyone else posted here really enjoy this blog, but can I suggest something. I didnt have fresh rosemary so I just used dried and it was still delicious! I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. lovely! This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). I love your site! I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. Anxious to make again tomorrow. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! I love your site! Like Amy, I used white whole wheat flour and it was delicious. i love this recipe and so surprisingly simple! Thank you Deb for taking the time to respond. Do you think you can cook all of the breads at once, instead of one at a time? Id love to share here my tiny mistake which turned out great!!! Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? Super good! Aaah! All of it. Thank you for this recipe. Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). Your photos are gorgeous and your recipe choices are wonderful. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. and it was DELISH! I imagine you can roll this out larger and cut it into rectangles or any shape..right? Its so flaky and crisp and made of pure awesomeness. Can you make this with whole wheat or white whole wheat flour? And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! And I cut it in squares, right before putting it in the oven! Thank you! thank you. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. And it never gets the credit that it deserves. So easy with great results! Are you serious!? I just put the sauce and pizza ingredients right on the raw crust. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! The bread looks delicious but I want that blue bowl. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Two questions: Served with a cup of au jus. It could be dangerous to have in the house. Ive made it twice since then.. Oh yeahlove the blog! Love them Ive been using this recipe for pizza for a couple years. Thanks for this a-mazing recipe. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? And the rosemary and salt really made them so good. check. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. Sorry still confused. By the third flatbread they were PERFECT!! Thank you! I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. So I made this for breakfast (yes, your photographs really are that tempting!) Any idea if I can freeze them? The filling is really what counts, and the frozen dough is so convenient! I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. reg. They were amazing!!! i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. I just made these, with 3/4 cup of whole wheat flour. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. You werent kidding when you said this was recipe was easy! Your email address will not be published. BTW, I make mine on my pizza stone, works great! So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. <3. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. I havent but several commenters here have and say it worked just fine. Caaaarbs It took no time at all and was the perfect accompaniment to my dinner. I only rolled it into one bigger round. I love this! Thanks for the easy, delicious and great recipe! What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Told him I would be slaving all day hah, ten minutes should do it! Thanks! I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Thanks for posting this. Made this last night for bunco the girls were impressed. : ). They translate to whole wheat quite well! Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. That was, um, a very good idea. Its delicious. Turned out perfect using a pizza stone and no parchment paper. So good and so easy. I didnt even brush olive oil onto the top. It was great for an appetizer and inspired me to make up some new toppings. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! And! Thank you for sharing! Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. It requires no resting times and really no kneading like with yeast breads. Thats GORGEOUS! One in the oven and one with bread on it? The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! (as I was told not to do by all the family bakers ready with their advice!) We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. I can almost smell them from here. I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. I was trying out my bread machine. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. And thanks! Made this for our Pandemic Thanksgiving brunch platter. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! You can get it via drive-thru. Save my name, email, and website in this browser for the next time I comment. My Pinterest board is full of your recipes! Cela contribue grandement la fire allure dont la ville affiche. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Thanks for the great recipe! I baked them in a convection oven so did them all at once. Super easy to throw together and the dough comes together really quick. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. I made them. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. Do you actually use the heavy baking pan you leave in the oven when preheating? And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. tasted it straight out of the oven. And so easy! She wants everyone to know she has it! I am such a rosemary junkie, I think I have to try it it seems so completely approachable. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! I think anyone that has an aversion to baking bread should start with this one. Love the little sprigs of rosemary that are still clinging to the flatbread! He is currently one of my daily reads. These are quicker, cheaper, and taste so much better. Ill be checking here daily! Do you know how similar this recipe is to knish dough? "Convenient and reasonable price overnight stay on drive to Spain. Yay! Im getting ideas here! The dough wont fight the rolling pin if it gets a chance to chill out. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Notify me of follow-up comments by email. More cracker than bread, this stuff is dreamy. Thanks so much! It was amazing. Thank you for sharing. Thank you so much in advance. will definitely make it again with the rosemary. I used black salt to top mine. LOVED IT! Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Thank you Deb! I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! If only I actually had a beach house. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven.
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