Scotch bonnets are the traditional type of chili used to make jerk marinade, however, they can be tricky to find and are very spicy. After 25 minutes, brush 1/2 of the marinade onto the wings and flip them over. Serve with your favorite dipping sauces and sides and enjoy. Jerk chicken is spicy thanks to the Scotch bonnet (or habanero peppers). Caribbean Jerk Chicken. Flip the wings every 10-15 minutes. As we head into prime football watching season, Im planning to hook you up with the best of the best tailgating recipes and tasty finger foods from here until the final whistle. You can easily make it as hot as you can handle. Serve with your favorite dipping sauce. If you like this recipe, dont miss some of our other spicy wings recipes. A quick and easy jerk wings in the oven, Jamaican style oven jerk wings recipe, please enjoy and don't forget to like comment share and subscribe . I have read and agree to the terms & conditions. Im Kim. Me falling in love with jerk seasoning forever. sprouts jamaican jerk wings cooking instructions. If you love spicy food, consider using Scotch bonnet peppers instead of jalapeos. Thanks for the review! To make jerk chicken wings in the Instant Pot, cook the wings and marinade for 13 minutes on high, followed by a 7-minute natural release. We also get your email address to automatically create an account for you in our website. Theres also brown sugar for sweetness that balances the flavors. Marinate the wings for at least 8 hours or overnight. 5. purple varnish clams recipe. In fact, by learning the basics of ethnic cooking, you will be able to create delicious meals with ease and feel comfortable adapting recipes to suit your taste. We are compensated for referring traffic. Pureeing these ingredients will likely result in a pungent and more spicy flavor. Add the wings to a serving bowl or platter and sprinkle with parsley before serving. Quick note: Test your marinade for seasoning before adding it to your raw chicken wings. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Mix the marinade in a Ziploc bag. Grill wings skin-side up for 3035 minutes, covered and over indirect heat. Otherwise, set aside while you prepare the broccolini. Jerk it up! Once cooled, transfer the chicken wings to an airtight container and store them in the fridge for up to 4 days. Bake for 10 to 15 minutes, or until a meat thermometer inserted near the bone reads 165 degrees Fahrenheit (75C). These smoked jerk chicken wings are seasoned with a perfectly balanced blend of savory spice and cooked low and slow on the smoker to add an amazing depth of flavor. Hello my lovely love bug goooodiesSo you wanted me to show you How and i'm always here to deliverSo I'm making Jerk Turkey Wing's Jamaican Style, I do h. Questo sito internet utilizza i Cookie. The next day, heat your grill to 400F, then cook the chicken for 30 to 40 minutes, or until it reaches an internal temperature of 165F. Remove from oven. Youll love the heat and flavor of this fiery marinade, which is a unique combination of herbs, spices, and peppers that comes together perfectly to give a flavorful punch. If time allows, cover with cling film and refrigerate for 12 hours. 2. Cook until the chicken is well browned and no longer pink, about 25 to 30 minutes. For an extra pop of brightness, garnish your jerk chicken with freshly chopped cilantro leaves. Preheat oven to 400 degrees. Preheat the oven to 450 degrees Fahrenheit (230C) and line a baking sheet with parchment paper or foil. Remove the chicken from the grill and let it rest for a few minutes before serving. Stir until fully combined, then pour the marinade into a large sealable plastic bag. With additional writing and editing by Allison Sidhu. The wings turned out amazing. Steam or cook whole broccolini stems for 2-3 . The next day, start the Pit Barrel Cooker and add some mesquite wood chunks. Pre-heat oven to 190C (170C fan-forced, 375F, gas mark 5). You can also try these Jamaican recipes to get yourself acquainted with the delicious Jamaican foods:Jamaican Beef Pattieswhich is also referred to asJamaican meat piesor this amazingJamaican style Oxtail stew, Jamaican Curry Goat. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes chris lilly bbq net worth; when to stop posting? Pat dry chicken wings. Essential Guide to Getting Moving. Once wings are done cooking, drained and cooled for a few minutes, dredge in the flour/pepper mixture until well coated. Jamai Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. To make the wet marinade, all you have to do is to blend together the onions, Green Onion, Ginger, Brown Sugar, Nutmeg, Allspice, Cinnamon, Thyme, Garlic Powder, Habanero pepper, Paprika, Salt, Cooking Oil, soy sauce, and Orange Juice/lime/or lemon. Sprouts. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Thanks for the share! If you dont have all the required fresh ingredients for the wet marinade, you can use thedry rub, which is equally as good. You cant spell wing without win! Place your order online and pick up at your local Sprouts store. Welcome! There was an error submitting your subscription. Posted on Published: May 29, 2020- Last updated: Jun 14, 2022. Simply ditch the habaneros (or add fewer), and youll be fine. You'll also need various spices including allspice, cayenne, paprika, cinnamon, nutmeg, and ginger. I am so glad you liked the wings. Seriously, theyre kind of addictive. 2 lbs. The spirit of Jamaica's popular jerk sauce comes through in this superspicy, fragrant grilled chicken. Rinse wings and pat dry. The poultry should marinate for at least 2 hours, or overnight if you want. Jerk chicken wings explode with hot and fiery flavors in the best way possible! Prep Time: 5 minutes. Season t. o taste with additional salt and pepper if desired. There are so many different flavor options to choose from whenever you order them. Add the marinade to the bag. Scroll below for the marinade recipe. Unless you plan on downing a whole batch by yourself, of course. While the wings are grilling, make the sauce. Evenly layer the wings on the baking sheet, and bake for 20 minutes, then flip them, and bake for anot. Remove chicken wings and place on a lined baking sheet, slather wings with BBQ sauce, and broil for just 23 minutes. Can I put everything in a food processor to make a marinade? Get Zesty Lime Chicken Wings (1 lb) Delivery or Pickup Near Me delivered to you within two hours via Instacart. If time allows, cover with cling film and refrigerate for 12 hours. Shake every 5 minutes and begin checking for doneness. Just prior to serving, set oven to broil. Refrigerate the chicken for at least 2 to 3 hours, preferably overnight. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! YUM. Brush the wings with the sauce and cook an additional 5 minutes, covered. You also have the option to opt-out of these cookies. When the butter starts to pop, dip the dredged wing in the. Now, lets talk about something else I totally love: They are the perfect snack that can also double as a meal. Hey there! 5 Steps to Create the Perfect Meat and Cheese Board, Roasted Parsnip Fries with Creamy Honey Mustard Sauce, 69 Finger Food Appetizers That Are Perfect for Holiday Parties. (dont throw away the leftover marinade). Seal the bag and refrigerate overnight. Preheat the oven to 400 degrees. chicken wings, cut into drumettes and flats, Baked Garlic Parmesan Wings: the simple recipe for a tasty appetizer, Lemon pepper wings: the delicious recipe that works as an appetizer or main course. If you don't have that kinda time, pat them as dry as you can possibily get them with paper towels. Jerk wings are one of my favorite. With a sharp knife, make two slashes through the skin of each thigh. Serve immediately with extra BBQ sauce and enjoy. You can taste the marinade before adding it to the chicken and add in other tasty ingredients to make your own unique version of jerk sauce. Jamaican Jerk Chickenis one of the most popular culinary export in the world, and its a good way to get yourself familiar with the world of ethnic cuisine. Jerk Chicken Wings is an easy, tasty, and delicious recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Enjoy! These wings are full of flavor and dont need any additional sauce or seasoning once they come off the grill. Peel and chop a small white onion. Keep the flag flying my dear and remain BLESSED. Cook them for 20 minutes at 400F, flipping once halfway through. Jamaican Jerk Wings. Place in the fridge for at least 4 hours or up to overnight. The flavor is really bold and unique, and it goes well with even tiny taste buds (Yep my kids loved it) and makes for an excellent dinner or appetizer. Use as needed. Save my name, email, and website in this browser for the next time I comment. Pour batter into skillet and cook on each side for 2 to 5 minutes. . Or do you prefer to forego the dip, like I do? Old Bay seasoning 1/2 tsp. The technique and skills you learn will bring your backyard cookouts to a new level. But for me, this recipe needs to be served fresh off the grill to be enjoyed best. Marinated and roasted with a spice-loaded jerk seasoning sauce, these babies are drool-worthy. Combine until all ingredients are distributed evenly. Combine the Jerk Marinade and chicken wings in a large zip-top bag. (Its a tough job, but someones got to do it). Remove the chicken from the marinade and place them directly on the grates. Posted in nc state baseball recruitingnc state baseball recruiting Pour the marinade over the chicken. Stir together all of the other ingredients in a small bowl. Preheat the oven to 450F. Thank you Rhonda! The homemade marinade makes for a fantastic snack or appetizer. Would love a ranch dressing recipe to go with this. Set aside 1/2, Pat chicken wings dry with paper towels. The traditional way to make jerk chicken is todry-ruborwet marinateyour chicken with a hot spice mixture thats referred to asJamaican jerk spice. Place wings on rack and bake in oven, turning half way through, for 45-50 . In a mixing bowl, add the jerk seasoning, apple cider vinegar, orange juice, lime juice, olive oil, soy sauce, and extra cayenne pepper powder (for spicier wings). No votes so far! Add garlic, onion, ginger, jalapeno, soy sauce. Mix the marinade and wings together, ensuring that the chicken is completely covered. In a mixing bowl, add the jerk seasoning, apple cider vinegar, orange juice, lime juice, olive oil, soy sauce, and extra cayenne pepper powder (for spicier wings). You could put the fresh ingredients (garlic, onion, ginger, and jalapeno) in the food processor to make a paste to combine with the dried ingredients if you like, but note that this isnt necessary for this recipe. Do you know that long ago, Jerk used to refer only to pig slowly grilled over a fire pit of pimento wood but just like the evolution of any other food, it has likewise evolved into the use of Chicken, Fish Pork and more? It also includes a glossary of Jamaican foods. That would be good as well. I cant wait to try this out! Flip the wings over again and brush with the remaining half of the marinade. By using this form you agree with the storage and handling of your data by this website. Using a pastry brush or spoon, brush the rest of the Buffalo sauce on the wings. Brak produktw w koszyku. I think the flavor gets better the longer it sits, so I always recommend letting it rest overnight. This recipe was one of the first to hit Hey Grill Hey when I began sharing BBQ recipes and knowledge. Sweet, tangy, smoky, and with plenty of spice, this easy-to-make dish is crispy on the outside and beautifully tender and juicy on the inside. Peel and mince the garlic. Jamaican Jerk. Drizzle with the olive oil and toss again, until all are coated evenly. 5/5 (34) Total Time: 2 mins Category: Main Course Calories: 22 per serving 1. If youre looking for an added twist to Jamaican jerk wings, make your own jerk seasoning and add a little extra cayenne powder to the ingredient list to provide some over-the-top spiciness. Wash and pat dry the chicken. Put the wings in a 450F preheated oven and cook for 45 to 50 minutes. The end result? This distinct flavor makes the Jerk a meal that cannot be compared to any other. We were there for a food conference, so naturally, when the cooking class came around, we cooked jerk chicken. Pour water into the bowl of an instant pot, then p. nstant pot. Plan now for your next event by exploring our catering menu. Note about the jerk seasoning- don't be . If it starts to burn, turn the heat down or move to a cooler part of the . When you are ready to cook, preheat your grill to 400F. Place the bag into the refrigerator and marinate at minimum 4 hours or (preferably) overnight. You'll need a wire rack to bake the wings on! We also use third-party cookies that help us analyze and understand how you use this website. You can also check20+ Chicken Dinner Recipes and30 Air fryer chicken dinner recipes for more recipes to enjoy with your family and friends. Dried basil 1/2 tsp. Select Page. Instructions. I guarantee youll be hooked! Add the wings to the boiling broth and reduce heat to medium. I share recipes for people who LOVE good food, but want to keep things simple :). Remove wings from marinade and discard the excess. Okay, you could. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. The resulting flavor spreads across your taste buds in the most satisfying way. For the spice mix: Combine all ingredients in bowl.Measure out teaspoons spice mix and set aside. Join thousands of subscribers and get our best recipes delivered each week! Place your pan in a 325 degree convection oven for 30 minutes or until the juices run clear. Cook at 380F for 25 minutes, shaking the basket every 510 minutes. Ill be adding your recipe to my Game Day Roundup and Pinning for future use. Notify me of follow-up comments by email. Making these ahead of time is not something I recommend, because the longer they sit, the less crispy they are going to become. Let the chicken rest for 5 minutes before serving. The habanero in thisjerk chicken wings recipecan give your jerk chicken a bit of a spicy flavor, but youll find that the brown sugar, nutmeg, andcinnamon tends to offset the spice a little bit. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. *. Made with spices like allspice, nutmeg, cinnamon, spicy chili peppers, lime juice, and soy sauce, along with various other aromatic ingredients, jerk marinade is impossible to resist. Onion powder 1/2 tsp. Please try again. Cover a baking sheet with foil. Homemade Jamaican Jerk Seasoning - Chili Pepper 1 week ago chilipeppermadness.com Show details . To give its tangy flavor, you'll need lime juice and orange juice. In a large soup pot, bring the 8 cups of broth and 3 garlic cloves to a boil over medium-high heat. Whisk together butter, hot sauce, honey. Preheat the smoker to 200 degrees F. 4. Juice three limes. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Arrange the chicken wings skin-side up on the pan. , Hi friends, so glad to have you here. Jamaican Jerk Chicken - Carlsbad Cravings Its so easy to do! And once you try this recipe, be sure to give it a five-star rating if you loved it! If you have some time to dedicate to marinating the chicken, then youll be set. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! Try out these other popular recipes from the site. Place chicken wings in one layer in a ceramic bowl. ( https://cookingmaniac.com/jamaican-jerk-marinade ). Otherwise, set aside while you prepare the broccolini. You will love how simple it is to make these Jamaican jerk chicken wings. Transfer hot chicken wings from baking sheet to serving bowl, sprinkle with sesame seeds and enjoy. Grilled Jamaican jerk chicken wings are crispy, bold, and oh-so-memorable. queer eye pork tenderloin recipe; bloomberg female anchors 2021; sprouts jamaican jerk wings cooking instructionsbest seats at american family field. Alternatively, you can purchase poultry parts that have already been broken down for you. Jerk chicken wings are an amazing Jamaican appetizer dish that has it all. Personally, I like to serve these as is. Set aside. Why, you ask? Pat the chicken wings dry, then place them in a large bowl and pour the marinade over the top. Theyre seasoned in an awesome marinade before heading out to the smoker. It solved my issue. Affina la tua ricerca, o utilizza la barra di navigazione qui sopra per trovare il post. Serve with lime wedges. You should have about 6 tablespoons of juice. Add oil, soy sauce, and lime juice to make the dry rub into a wet marinade. And while the ingredient list is a little long, its more than worth the effort! You are welcome Chinomso, I will be happy to hear the outcome whenever you get to try it. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. And if you havent tried it yet, this is the perfect recipe to start with. Plus, the poultry get nice and crispy, adding an extra-delicious textural element. You'll need a wide array of spices and other ingredients to make the jerk chicken marinade, but fortunately, they're widely available at your local supermarket. Spray a large, rimmed baking sheet with nonstick spray. A quick and easy jerk wings in the oven, Jamaican style oven jerk wings recipe, please enjoy and dont forget to like comment share and subscribe Binge watch my videos hereBinge watch my videos here https://www.youtube.com/playlist?list=PLoalLY5yxK3i1yi_X0lIu8NohuFBGWfnmHere are the ingredients used:1 case of wings (rinsed with vinegar)1 tbs of dry jerk rub2 tbs of season to the bone2 tbs walkerswood hot \u0026 spicy jerk marinate 1 tsp paprika 1 tsp red pepper flakes For the sauce:Drain the liquid produced from the chicken, add ketchup, browning and whatever sauce you have available #howtomakeovenjerkwings #jamaicanstylejerkchickenwings#kountrykitchen It is greatly appreciated! Dried thyme 1/2 tsp. But opting out of some of these cookies may affect your browsing experience. The amount is totally up to you and how saucy you want them! Choose from a variety of flavors like spicy jerk seasoned shrimp and chicken wings, or mouthwatering herb butter salmon. A quick taste will let you know if you need to add more salt or heat before you get the wings in there. Add a simple side like fresh vegetables and you have a wholesome, simple meal in minutes! Bake chicken wings for 25 minutes, flipping over halfway through. In a large bowl combine the oil and seasoning, add the wings and toss until nicely coated. It should be viewed as an approximation. Im basically drooling on my laptop. Sprouts Butcher Shop chicken wings, 1/2 cup Sprouts Light Brown Sugar, loosely packed, Pat wings dry with paper towels. Here in Detroit we have a local shop that makes jerk wings and I have been trying to make these at home however they never come out right. Video Description: The Party Platter that WINGS the Big Game | The Big Game is here so make sure to have an Epic Chicken Wings Platter from Sprouts! For a fruitier marinade, you can add in mango or tamarind. Youll need a couple of extra people to help out. Commentdocument.getElementById("comment").setAttribute( "id", "ae52e81d2af583837ca2ccb12bed7bb8" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. So glad I've been able to impart some knowledge in my own little way. Add 2 tablespoons vegan butter to a large frying pan. Add the yellow onion, green onions, garlic, habanero peppers, fresh thyme, salt, pepper, allspice, dried thyme, cinnamon, cumin, nutmeg, vegetable oil, soy sauce, brown sugar, and lime juice to a blender. Using a spatula, remove wings from wire rack and onto a serving platter. You dont need to be scared, because you can easily turn down the heat if you are not in tune with it. Spread the wings across the wire rack . PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. This adds an extra layer of flavor to the chicken. Sprouts Butcher Shop Chicken Wings, 1/4 cup Sprouts Organic Asian BBQ Sauce, plus more for dipping, 1+ Tbsp. Your email address will not be published. So, while these wings are spicy, the heat isnt too overwhelming. Pre-heat oven to 190C (170C fan-forced, 375F, gas mark 5). Chicken wings are the ideal cut if you're looking for snacky appetizers, but you can use any chicken cut you like. Pour additional marinade over wings; toss to mix well. Though dont only think summer when it comes to these chicken wings. Spray air fryer basket with cooking spray and p. lace chicken wings in basket. Pour in 2 tbsp. These wings are seasoned with a perfectly balanced blend of savory spice and cooked low and slow on the smoker to add amazing depth of flavor, but the recipe can be followed by baking the wings in the oven (if you must.). You will know the wings are done when the skin is crispy, and the internal temperature reads 165F on a meat thermometer when inserted into the thickest part of a drumette or flat without touching the bone. If you dont like them, Im pretty sure you are from an alien planet. For more wings like these Jamaican Jerk Baked Chicken Wings, try these recipes! Transfer chicken to the grill and cook for 30-40 minutes, flipping every 10-15 minutes, until skin is crispy and chicken registers 165F internally. Honestly, I could eat chicken wings all day long. Cover with a lid or plastic wrap and put it in the fridge to marinate for 8 hours or leave overnight. Share article Touchdown Wings for the Big Game on: These Asian BBQ wings have a spicy, crisp outside and flavor, tender insidethat you and your guests will love. !5~3 . Stir to combine- simmer for about 10 minutes. Well, that char-grilled flavor adds so much to the dish. Recipes & Inspiration. In this picture, I wanted to show the authentic way of making grilled Jerk chicken. Garlic powder Required fields are marked *. We recently updated it with more information and helpful tips, but the recipe remains the same. Once you are ready to cook, throw them on the grill until they are crispy and cooked all the way through. Cover a baking sheet with foil. Toss well to coat, cover the bowl with plastic wrap and refrigerate for 8 hours or overnight. Thank you this is my go to recipe. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. For more detail on how to do this (its easy, I promise!) Recipe Instructions. This Jerk Chicken Wings Recipe brings the flavor of the islands to your table. Coriander 1/2 tsp. Keywords: chicken wings, Jamaican jerk seasoning, chicken, wings, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Place the chicken on the grill, skin side down, and cook for 5-6 minutes on each side, or until the internal temperature reaches 165F (74C). Your chicken is done cooking when it reaches an internal temperature of 165F/75C. Ready to showcase all your awesome chicken wings BBQ skills? It's all about balance y'all! The flavor of jerk chicken can be spicy, but it doesnt have to be. The Defined Dish https://thedefineddish.com/, sign up for the defined dish newsletter & receive exclusive content straight to your inbox, Oven Baked Filet Mignon with Goat Cheese and Balsamic and Cauliflower Mashed Potatoes, Easy Rotisserie Chicken Tostadas with Quick Pickled Onions. Thanks. I love making things at home, somehow it is even more delicious. ot sauce (I used Buffalo-style hot sauce, but you can use your favorite kind), In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, salt, pepper and cayenne. I like to use my garlic press for this. Its spicy and sweet with a subtle earthy flavor. This was the perfect motivation to get me up and grocery shopping on a cloudy day. Simply put the chicken in a sealable bag, combine all the ingredients in a bowl, then pour the marinade over the chicken. You may also like our favorite Jamaican Recipes. 1. Line a baking pan with parchment paper, spray with cooking spray, arrange the wings in the pan, and brush with part of the remaining jerk marinade. Heres the skinny on disabling them. Its a most definite step up in heat. While mixer runs on low, add in 1/2 cup warm water and 2, . sprouts jamaican jerk wings cooking instructions. Making the Jamaican jerk marinade. Cook until crispy and the meat reaches 165F internal temperature. Use an instant-read meat thermometer. Toggle navigation Navigation. These tasty Jamaican jerk chicken wings are a perfect finger food to serve at your next barbecue, potluck, or game day party. It is really different from all the Wings I have ever tried. Place in a large bowl and sprinkle with majority of the. If I am making wings, its a pretty safe bet that I am going to be grilling them. You can check out my recipe for the Jamaican spice here. Dont like them? Preheat the smoker to 200 degrees F. I like using fruitwood with this recipe (cherry or apple are top-notch). You can also make extra marinade and serve it as a dipping sauce with the wings. When we talk about the Jerk Chicken, what comes to mind is heat and spice. Hopefully, we might get to meet one of these days. In Jamaica, the chicken is cooked on * Dried pimento wood. sprouts jamaican jerk wings cooking instructions - how much does kuwtk camera crew make - how much does kuwtk camera crew make - Great recipe, I omited the jalapeno and added 3 habanero peppers. Once you combine them with the fresh green onions, ginger, and garlic it creates a beautifully acidic and fresh sauce for the wings that will just blow your mind. Traditionally speaking, you can serve Rice and Peas, but it pairs so well withroasted sweet potatoes,fried plantains. Turn halfway through and rub with the jerk marinade. Check the wings. Place the wings in a single layer on the baking sheet, leaving a gap between each, and bake for 25 minutes. You can definitely marinate the wings right up until you are ready to grill. Jun 13, 2022 | Uncategorised | Uncategorised Thank you Funke for your kind words. 4 In a small saucepan, add the Ketchup and additional marinade. Spread the wings across the wire rack in a single layer. Youll love the heat and flavor of this fiery marinade which is a unique combination of herbs, spices, and peppers that comes together perfectly to give a flavorful punch. Once again, thank you for sharing these wonderful recipes! When ready to cook, preheat grill to 400F. Pour in 2 tbsp. I am not one to dunk them in ranch or blue cheese because I feel like it covers up the flavor of the marinade. When ready to cook, preheat grill to 400F. For a more intensely flavored marinade, you can blend the ingredients before pouring it over the chicken.
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