Otherwise, you risk giving a bitter and unpleasant taste to the food. Place dutch oven on the stove over medium heat. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Required fields are marked *. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Can I please leave out the onion? Once it's boiling, reduce heat and let it simmer until it begins to thicken. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. I definitely did NOT make this up myself. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. See the section below on tips for serving a crowd. Emily, Sprinkle with the onion soup mix. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. Make the soup. ** Nutrient information is not available for all ingredients. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. ), Your email address will not be published. Interested? Bring the water to a boil over high heat. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. The best way to heat potato soup in on the stovetop thinning with a little more milk. Add additional milk if necessary. Swicy: What Does Swicy Mean? This post may contain affiliate links. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. For an extra texture, you can serve this soup with some croutons or garlic bread. Could you recommend a substitute ingredient? Replies to my comments
Add enough water to almost (but not quite) cover everything. Cook until potatoes are fork tender. This recipe caught my attention with only 3 ingredients. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Once potatoes are falling apart, remove 1 cup of water. Then, thaw overnight and warm on the stove top until it is too temperature. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed I knew that I was going to try it and found it to be delicious and SO SIMPLE. Just be sure to stir the bowl often of the edges of the soup will over cook. #fall #recipe #vegan #dairyfree #easyrecipe #soup". It is made without flour so it is naturally gluten-free. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Tag @borrowedbites or hashtag #borrowedbites to show us your food! If you clear your browser's cache, they will be lost. Put the saucepan on low heat, and pour the oil and garlic into it. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Potatoes: The best potatoes to use when making potato soup are russet potatoes. Season with salt and pepper to taste. Up the veggies. Once potatoes are falling apart, remove 1 cup of water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Boil potatoes until fork tender. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Serve warm and top with fresh chives. If it goes right in without resistance, they're ready. Bring to a boil while occasionally stirring. Hi, Im Janel! Stir in bacon pieces. Required fields are marked *. Thank you for taking the time to share. Instagram|Facebook|Pinterest|YouTube|Twitter. I boiled my potatoes in chicken broth instead of water. Thanks again for taking the time to let us know. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Scrub and dice the potatoes into small cubes. Wash and cut potatoes into small cubes of similar size. I stay busy raising four boys age 15 to 7. Maybe the sensible person would say, "Y'know what? She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Use extra milk as needed to thin to correct consistency. All
Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. If you need potatoes to boil faster, consider cutting them into smaller pieces. Pour half-and-half and chicken broth into the saucepan. Toppings not included in nutrition estimate as these are optional. Storytelling - Adriel. Bring to a boil, stirring frequently. Enjoy! 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American . I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! It is hearty, and creamy which makes it satisfying for a cold winter day. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). No more bacon grease on the stovetop! Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Store in an airtight container for up to 5 days. I would love to see it!! Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Sweet Meets Spicy! Garnish with a pat of butter if desired. Your email address will not be published. The humble potato has never been less humble! Step 1: Combine and Cook. I have been known for planning trips specifically to hit the roller coasters! Boil the potatoes. Mix well all the ingredients, cover with a lid and let everything boil over low heat. All nutrition information is provided by a third party and is an estimate only. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. I do not recommend freezing potato soup. Do not fry the garlic for too long. Pour out bacon grease. (about 5 medium potatoes. Instructions. Mix 2 lb. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Its simple. *Try substituting heavy cream or half and half for the sour cream. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. The butter was a game changer. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Lets get started! Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. And GOOD. It really depends if you want a thick or thin soup. Cook this mixture for 1-3 minutes, stirring constantly. Coarsely crush the vegetables, being careful not to mash them. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. slow cooker. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. First of all, clean and wash the potatoes well. Add the rest of the ingredients to the saucepan. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Adjust the density of the soup with cream at the end. Make it meaty. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! You truly cant go wrong with this Easy Potato Soup Recipe. To test, stab a potato cube with a fork. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! It's life changing! 21. , Did I mention this is made in one pot? Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Seal and shake to coat. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Make sure any meat products are already precooked before adding to the potato soup. Happy eating! This should take about 6-8 hours. I Made It I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. The soup will continue to thicken as it cools. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Thin with milk to the consistency you prefer. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. 3 ingredient potato soup made only from potatoes, cream and garlic. Potato soup can be made a few hours in advance. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. * Percent Daily Values are based on a 2000 calorie diet. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. 4tsp of Better Than Bouillon and 32oz of water mixed. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Thanks! Drain bacon slices on paper towels. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. I still am. . Mix all the ingredients together in a large pot. Tag me on Instagram if you make this recipe! Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Easy Potato Soup (3 ingredients!) =1/4 cup Add enough water to almost (but not quite) cover everything. 8. But hey, you can never have too much soup, right? Drain. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. As a guideline however, I make the assumption that: Your email address will not be published. (I was in a hurry after vacation for something homemade). One of my go-to soup recipes and a reader favorite! Mix all the ingredients together in a large pot. Now, pour over the single cream, salt and pepper. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. xx, Your email address will not be published. Blend, then serve with a few grinds of black pepper (if desired). Your email address will not be published. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Your email address will not be published. I have to give credit where its due. Thats it! Last Modified: Jan 11, 23. Add additional milk if necessary until desired consistency is reached. Cheap. Continue preparing according to the slow cooker instructions. Use tab to navigate through the menu items. The texture won't be exactly the same, but it will still be a delicious bowl of soup. It's such a creamy, hearty, comforting soup. Bring the soup to a boil. Or go with the ham or bacon option, which you can mix right into the soup as well. However, the microwave works as well. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. It should be super soft! So happy to hear that you enjoy this soup so much! Level up your experience even more with these air fryer accessories! Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. See the list of optional additions after the recipe directions and take your pick. Put the oil and garlic in the saucepan. I dont really know what Im doing. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. We're so glad you thought so! Place the potatoes, onions, and celery in a saucepan. A: Yes! Stir in bacon pieces. Who doesnt want a recipe this easy? Delicious and easy! All you need to make this are potatoes, onion and cream. This recipe caught my attention with only 3 ingredients. bouillon granules. Cook until fork-tender, about 10 minutes. Of course you need to use water too but really it's just 3 main ingredients. Im the owner and lead blogger here at A Moms Take. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . For more information, see our privacy policy. Use a potato masher to break up some of the potatoes. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Bring to a boil, stirring frequently. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Husband asked me to make some tonight for supper! If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Be careful not to blend the potatoes too much because you risk getting a sticky texture. A delicious and versatile soup that will go with almost anything. You can buy it in Indian stores or from Amazon. Hubby agreed. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Bring to a boil while occasionally stirring. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Chicken and Potato Soup. It really makes our day! Add cooked sausage (ground or slices of kielbasa) to the soup. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Outstanding! When you touch it with a fork it should break apart effortlessly. This delicious soup only has 3 ingredients! A: Stick with the Potatoes OBrien for this recipe. Keep an eye on your inbox for updates. I'm not that person. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. I'm really not very good at doing nothing. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. They will remember the taste of cold mashed potatoes. It turns out velvety smooth. 7. With only 4 ingredients it's a great way to stretch your grocery budget. If you use high-fat heavy cream, you will ensure that the composition will not separate. It may take several more hours to cook a double recipe in 1 slow cooker. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). However, the microwave works as well. Cook on medium-high heat until the potatoes are falling apart. Stir occasionally until soup is thickened (about 20 minutes). Say goodbye to ho-hum potato soup! Garnish with 1/2 teaspoon pepper, green onions, and paprika. It is cheap and cheerful, rich and delicious. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed A: Of course! 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Put the vegetable stock into a large pan, and bring to the boil. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Cook on high for 3-4 hours or low for 6-8 hours. Serve as is or with the optional toppings. For those who wouldn't like the peppers and onions in the bag of potatoes just . You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! A delicious and versatile soup that will go with almost anything. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. No peeling, no chopping, no sauting, just one pot greatness. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. The 3 ingredients in this low calorie soup. Soup vs Stew vs Chowder | Whats the Difference Between Them? Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. The soup will continue to thicken as it cools. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). For a richer soup, use heavy cream in place of the milk. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Remove bacon, and set aside. (-) Information is not currently available for this nutrient. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Hence the plethora of soups this week. This recipe caught my attention with only 3 ingredients. Its right below homemade chicken broth. That's it! Sprinkle in flour; cook and stir for 2 minutes. Remove the soup from the heat. A little bit of thyme or even cajun seasoning would be a fun twist. Required fields are marked *. Stir occasionally until soup is thickened (about 20 minutes). A delicious and versatile soup that will go with almost anything. Gamification Examples: Unexpected Places You Might Encounter It. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The best way to do this for a crowd is to have several slow cookers at your disposal. Peel and cube the potatoes. If you try this recipe, please leave a comment and star rating to let us know how it is! Yes, I told you, so easy!! Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Heat oil and butter, then add the onions, celery and season. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. * Percent Daily Values are based on a 2,000 calorie diet. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup.