document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Allow to cool completely. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Refrigerate until ready to use. India Tree is one brand. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Is there any other frosting that might go well with this? I love making healthy meals, sweet treats and fun cocktails. Thank you. The guava cake is awesome! When the guava layer has cooled, spread it over the top of the cream layer of the cake. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Did you use juice or concentrate for your gel? Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). I prefer to spray and then line with cut out parchment paper on the bottom and sides. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Cool in refrigerator. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. You need to have all three for an authentic Hawaiian bakery style guava cake. Someone had taken it, and I hope they took a bite, since it was yummy. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Heat the oven to 350 degrees. There arent any notes yet. The girls begged to start decorating the cake. Add eggs, one by one, followed by the guava pulp. The recipe was super easy, and in no time my cake was done. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream 2023 Warner Bros. Refrigerate until set before serving. I left and came back when the cakewalk was over, expecting to grab my cake and run. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Change), You are commenting using your Facebook account. Fold in the whipped cream in three additions, incorporating completely after each addition. Subscriber benefit: give recipes to anyone. Hawaiian Sun canned guava juice also has a nice pink color. No more $30 cakes; hello $5 homemade cakes! If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Grease and flour 2 round cake pans or a 9x13 baking pan. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. In another bowl, cream together butter and sugar. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Discovery, Inc. or its subsidiaries and affiliates. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. I would start with 15 and check them. Upvote Downvote. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Yeah! Add the sugar and kosher salt and increase the speed to high. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. that will work too. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. AKA Aki's Bakery Inc. I searched the Internet, and found several recipes. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Preheat oven to 350 degrees F (175 degrees C). It should not be considered a substitute for a professional nutritionists advice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. We are based in Cleveland, Chicago and beyond. No-filter Annabel declared the cake ugly. Preheat oven to 325 degrees F (165 degrees C). Thanks! As an Amazon Associate I earn from qualifying purchases. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. it's not easy as I thought. I'm bringing a cake to celebrate a birthday. I would prefer to photograph one instead of writing. No yokes? Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. Add eggs, one at a time, beating well after each addition. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. I live in a city so I have access to various types of markets and co-ops. Spread the guava gel over the top of the cake almost all the way to the edges. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. When it's all in, beat on high speed for approximately a minute. Add applesauce and vanilla, and mix well. The frosting is made with guava as well as cream cheese. Yes you can. Let cool completely before using. Wasnt this supposed to be homemade cakes donated by moms? $10 bucks its the last cake chosen tonight, my husband joked. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. All rights reserved. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Lots of my recipes are influenced by my travels to Hawaii over the years. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Bake 45-55 minutes. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Copyright Pineapple and Coconut LLC 2023. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Bake 45-55 minutes. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Hi! Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Finally, I couldnt bear to watch my orphan cake. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Pour some of the glaze in between the layers. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Next fold in the Cool Whip and spread over the cooled cake. Save the yolks for ice cream or curd etc. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Hi! And I want to make it for my blog one day. Make the guava gel first so it has time to set up. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. Trying to get by with as little food color as possible. Grama's Bakery. It is an incredible cookbook, one that everyone needs to own. Leave a Private Note on this recipe and see it here. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. Set aside. Beat with a spoon until mixture is smooth. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Lower speed and color with optional food coloring. Grease and flour one 13x9 inch pan. Was that teapot an actual cake? Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. (If using juice, youll need to reduce it; see Tip below.) This is the cake that everyone immediately falls in love with. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Note: The information shown is Edamams estimate based on available ingredients and preparation. Just the egg whites? For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. The Corner Piece Bakery. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Allow this to cool completely. Even I take longer most times! Remove guava juice from heat and stir in the cornstarch slurry. Add eggs, one by one, beating thoroughly. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Required fields are marked *. Slowly fold in the Cool Whip, combined well. I love Hawaiian food and everything about Hawaii, too . Vegetarian Recipe. Place in the refrigerator while you make the guava layer. Upvote Downvote. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Lower the speed to medium and add the food coloring (if using). Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Cream butter. It sweet, tart and tropical. Simmer until sugar is dissolved then let steep until cool. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Add applesauce and vanilla, and mix well. Recipes For Guava Cake. Sift together the flour, sugar, baking powder, and salt into a large bowl. Allow the guava mixture to cool. Rate this business! Add sugar and vanilla and beat until completely mixed and smooth. There is a possibility it had some food dye in it. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Refrigerate until ready to use. Upvote Downvote. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Step 8 - It's time to assemble the cake. The end result looked very homemade. Sift flour and baking powder together in a separate bowl. I went for a full meal for my first go at the cookbook. Have never tried guava cake, but would love to have it anytime . Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. I am so glad you like it. Save my name, email, and website in this browser for the next time I comment. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. My kids LOVE katsu chicken so I think that might be next! I just love to share it and make recipes inspired by my many travels there. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Slowly fold in the Cool Whip, combined well. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Light and creamy, sweet yet tart-- it is simply exquisite. So informative on what exactly Hawaiian food is, where it came from, how it came to be. You would have to go by what time you have made cupcakes at before to get the exact bake time. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Happy cooking . Pour batter into prepared pan. No more $30 cakes; hello $5 homemade cakes! Chill for at least 2 hours before serving. You could make it in a round cake pan if you like. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. In a large mixing bowl, cream butter and sugar together. Serves 12. I used Goya guava puree - as stated in the recipe. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Nectar is just a little thicker than juice but either one will work. (Don't overwhip!) If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Allow this to cool completely. Add flour mixture and guava mixture alternately to creamed mixture. One drop is just the right amount to get the beuatiful pink color I was looking for. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Word on The Street. The whole night, I watched as other kids selected cakes. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Beat until light and fluffy, 2 to 3 minutes. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Grease and flour a 9x13-inch pan. Hawaiian guava cake is typically made in a sheet or half sheet pan. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). While cooling, stir it ocassionally to help it cool down faster. I am not a fan of cream cheese frosting. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. It's an amazing book. It is usually one layer, but I decided to be fancy and make a filling layer. The original Dee Lite bakery was bought out by Saint-Germain . Remove guava juice from heat and stir in the cornstarch mixture. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Preheat oven to 350 degrees F (175 degrees C). Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. In a large mixing bowl, cream butter and sugar together. Cut into 24 pieces and serve. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Allow to cool completely. My husband just shook his head as I stepped into the car. I am a self taught baker, cook and mixologist and photographer. "I spoke to my friends and they told me the cake was delicious! Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Slowly add 1 1/4 cups sugar and cream of tartar. Cake brushed with syrup. Is there somewhere else I should check? I love guava cake. Everything was amazing. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Hi! In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. In fact, they said it was the best" more. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Please leave a comment on the blog or share a photo on Instagram. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Good luck! IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). I don't know how many they will make. Grease a 10-inch springform pan or ring mold. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Was that fondant topping? They have a wide variety of flavors to choose from, including their signature guava cake. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Gradually add the 1/2 cup of sugar, and beat until stiff. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. Remove guava juice from heat and stir in the cornstarch mixture until combined well. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. For more information on Aki's Bakery's products and services, call 408 . I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes But it was so much fun since I spent time making it with my daughter this weekend. Guava cake was first invented in the 1960s by Herbert Matsuba. Change), You are commenting using your Twitter account. Refrigerate until set before serving. Some are more pink, some more yellow. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. More like a chiffon cake. (LogOut/ 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Carot chiffon cake iced w/ cream cheese an options adding a blend of .