They had eaten the first one behind the store and couldnt resist buying another. Add pandan leaves (if using). Pharmacy DRUGGIST medicine bottle in Collectibles, Bottles & Insulators, Bottles, Antique (Pre-1900), Medicines & Cures | eBay Leave for 10 minutes to let absorb, then stir in coconut cream. Sorry, we were unable to perform your search at this time. As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. Remove lid and flip rice over. It is commonly found as street food. PHP 3,500 | Condition: Like new | Journal Mango Sticky Rice 50ml few sprays missing MOP: BPI / GCash Courier: Gogo Xpress . Then score a lattice into the flesh without cutting through the skin and gently push the skin to make the cubes stand out. By Kilian Moonlight in Heaven Eau de Parfum is available in 50 ml ($285, refill $185) or in a 250 ml carafe bottle ($720). Warm the mixture over medium-low heat, just so the sugar fully dissolves. If you cant find palm sugar, you can also substitute with coconut sugar, rock sugar, or light brown sugar. Charts Images Parfumo is the home for all fragrance connoisseurs & enthusiasts! Rinse the rice according to the package instruction. Arborio rice.or..?? Toast until golden brown over medium heat (~2 3 minutes). Sweet Tea. Alternatively, you can peel the mangoes and cut the flesh into bite-size pieces. Whisk the coconut milk mixture, bring to a simmer and remove from heat. When rice is tender, scoop into large serving bowl, and pour coconut milk over top. Remove and discard the lime leaves. Meanwhile, heat coconut milk in large saucepan, and stir in pinch of salt and sugar to taste. Banganpallis, grown in the south of India, are on their way says Pioneers Kerai; he expects to have them this week. Coconut milk is mixed with a little sugar and salt to give this dish its characteristic sweet and salty flavour. If you make this yourself at home, you can have a large amount to enjoy in many portions or share with others for a much, much cheaper price. Cover bowl for about 15 minutes, or until rice has absorbed coconut milk. Now I understand that pandan leaves may not be easy to find all over the world. When you're ready to eat, place the rice into a heat-proof container and steam over low-medium heat for 10-15 minutes, until softened. Once you've made it, drop us a comment down below and let us know your thoughts! Place a cloth or cheesecloth onto the prepared steamer. Firearms records: 517-241-1917. A sweet creamy dream come true! I'm so excited to try this. The minute someone graduates, mangoes are sent, placed in a bucket of ice (the quickest way to cool a lot of them), and everyone sits around in a celebratory mood. 2. Additionally, we have substituted the traditional palm sugar with granulated sugar, but if you have palm sugar available, simply use an equal amount (or, to taste, if you'd prefer a less sweet or more sweet end result). Main Accords: Sweet, Fruity, Gourmand, Woody. Mango Sticky Rice or Khao Neo Mamuang is an addictive classic Thai dessert and a great way to enjoy fresh mangoes. We are sorry. Mexican-grown Ataulfo mangos -- the only fiberless variety besides the Indian ones -- are available nine months of the year, he says. Meanwhile, in a small saucepan, add in coconut milk, sugar, and sea salt. Arrange each sliced cheek of mango over the rice and sprinkle the top with black sesame seeds. Turn off heat. Haden: A descendant of the Tommy Atkins, this yellow-orange to red fruit is medium to large in size and known for its high sweetness and moderate fiber. . Stir occasionally. 1 - 20 by 23 . Mango Sticky Rice Parfum. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Thai born and bred and I love cooking for my family, friends and myself. But for me, it was the best $35 Ive spent all year. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Mango and sticky rice. Your sticky rice will still be delicious but just without that little nice touch. Media Inquiries: 517-284-3222. Drain the rice and place into a large container. Tobacco Rose. Any sweet ripe mango will do! When selecting your mango, give it a sniff: if it smells fragrant, it's more likely to be perfectly ripened and willtaste just as good as it smells once cut and plated. Kesars will be available only through late June, and theyre not easy to find: The only stores carrying them in Southern California are a number of Indian groceries; meanwhile, Melissas is selling them online ($55 per case, plus shipping). A wide world of flavor, texture and color. Complimentary Shipping for orders over THB 1,000. The release year is unknown. It Actually Worked. Others took a more cautious approach. This post may contain affiliate links. Steam for 20 to 25 minutes, until the rice is cooked through, with no hard raw bits in the middle. Tested recipes to your inbox weekly. Stir to dissolve and pour into the coconut milk. Set aside the sticky rice. While the sticky rice is natural releasing, add 1/4 cup + 1 tbsp (62.5g) sugar, a pinch of salt, and2/3 cup (167ml) coconut milk in a saucepan. The scent is sweet-gourmand. Bring a pot of water to a hard boil. This Thai dessert is comprised of glutinous rice, coconut milk, sugar, salt, and mangoes. Give the rice a good wash (the easiest way to do this is to place the rice into a sieve and place it under running water, gently swishing the rice around with your hands). The glutinous rice requires a wash and soak overnight, so youll need to prepare for this the day before you want to make it. Be the first to leave one. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Stir the mixture so that the sugar and salt is dissolved. Pour coconut milk mixture over rice and stir well. Its luscious, its satiny, its smooth and velvety, and has the most elegant mixture of sweet with a little sour that you can possibly hope to find, says Madhur Jaffrey, author of Climbing the Mango Trees: A Memoir of a Childhood in India and other Indian cookbooks. My daughter loved it and asked me to make it again. Let it sit for roughly 30 60 minutes until the coconut mixture is fully soaked. A sweet creamy dream come true! Set aside to soak overnight. Pour 1 cup of water into the Instant Pot. Tasty Bite Organic Sticky White Rice, Ready to Eat Microwaveable Cooked Rice, White, Original, 8.8 Oz (Pack of 6), RiceSelect Discoveries Kamalis Intensely Fragrant Jasmine Rice, Gluten-Free, Non-GMO, Vegan, 14.5 Ounce Jar. Keep the coconut sauce covered at room temperature for up to 2 hours. Please make sure that you are posting in the form of a question. Let sit, covered, while you prepare the sauce. Harvested from March to June. Thai Mango Sticky Rice is a tropical summertime dessert that is a unique way to enjoy fresh mangoes! Dimondale is a suburb of Lansing, Michigan, which is northeast of the village in Ingham County, Michigan. Please try again. These links are provided to help you find some of the more specialty products we mention in the recipe. Brief content visible, double tap to read full content. Transfer suman to a wire rack and let cool slightly, 10 to 15 minutes. Mango Sticky Rice by Journal is a Floral Fruity Gourmand fragrance for women and men. While the rice cooks, heat the coconut milk in a small saucepan over medium heat just until it begins to simmer, then turn off the heat. Drizzle the salty coconut sauce over the sticky rice and top the sauce with. If anyone tells you its a love-at-first-bite kind of dessert, you should definitely believe them! This mixture is warmed up gently over the stove, and when the glutinous rice is finished cooking, the coconut milk is poured over the top of the rice and mixed in. Key Note. Into each of four small bowls, spoon one-half cup of the sticky rice, and gently drizzle the remaining coconut milk over each serving, about a tablespoon each. The mango, in India, is revered for its flavor and texture. Available in the spring through early summer; now is peak season. Im deeply madly in love with their amazing skills at balancing complex layers of flavors & textures. Drizzle the warm coconut cream over the rice and garnish with the toasted sesame seeds. Once the sticky rice is cooked, transfer it from the cheesecloth to a pot. Though hundreds of mango varieties are grown in India, only three -- Alphonso, Kesar and Banganpalli -- will be available in the U.S. this season. Step 6: Prepare the mangoes by slicing them lengthways on both sides of the stones. Here it is with our little twist Mango Sticky Rice Temari! Step 2: Make Coconut Sauce Step 3: Slice Mangoes and Assemble Frequently Asked Questions Other Thai/ Southeast Asian dishes More mango recipes! Give it a quick stir to ensure all the rice are submerged. The kernel of long-grain rice is slim and when cooked it is fluffy. Available October through April from South America. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. 1996-2023, Amazon.com, Inc. or its affiliates, Thai Perfume, Mango Sticky Rice Scent (Eau De Parfum for Unisex with Original Thai Classic Style Scent, the Most Unique and Amazing) (10 ml.). When the rice is cooked, carefully remove from the steamer and place into a large glass bowl. Mango Sticky Rice . Slice mango widthwise, keeping pieces together. When youre ready to steam the rice, drain the soaked rice and place it in a flat layer onto the clean cloth or cheesecloth in the steamer. Put a steamer on top of the pot and steam the rice that has been soaked overnight in a cheesecloth in a steamer with a lid on for 30 minutes. Step 7: To serve, arrange the mango and sweet sticky rice on a serving plate side by side. As an Amazon Associate, I earn from qualifying purchases. Thank you for supporting Curious Cuisiniere! It will give the rice an aromatic fragrance that complements the coconut milk. 2 ripe mangoes, sliced on diagonal. In a stainless steel bowl, add 1 cup (200g) glutinous rice and 2/3 cup (167ml) cold water. You can store them separately in airtight containers and reheat each in the microwave for 1.5-2 minutes before eating. In the morning, drain the water from the rice. 1. Log in, coconut cream (400 mL), brand Savoy or Aroy-d, ripe Champagne or Atalfo mangoes, cut into slices. Then fill a large bowl/dish with cold water and submerge the rice-filled sieve into the water and soak for at least an hour minimum, though preferably three hours or overnight. Were at the peak of mango season, he says. Rinse the sticky rice according to package instruction. Mango Sticky Rice. While the sticky rice is cooking, make the coconut syrup for sweetening the rice by bringing 1 cup of coconut milk, teaspoon of salt, cup plus 2 tablespoons of granulated sugar and 3 pandan leaves to a gentle boil. Add water to the bamboo steamer pot and bring water to a boil. If youre able to find them, add them to the rice prior to steaming. Then, cover the pot with a lid and let the rice absorb the coconut syrup for 20-30 minutes. More about me . with 8 letters was last seen on the March 04, 2023. Step 1: Soak and steam glutinous rice How to steam glutinous rice without a steamer? Place mango halves decoratively around or on rice, and serve. Ok rong mangoes have a stronger smell which a lot of Thais LOVE, but the texture can be very fibrous. Could any other kind of rice be substituted for the sticky rice.i.e. Step 1: Bring a pot of water to a hard boil. *The fragrance notes include lemon, grapefruit, pink pepper, coconut, milky mango rice, tonka bean and vetiver. Or fastest delivery Thu, Jan 5. Pomelo. SHOP OUR STORE ABOUT US. I will be sharing this with my mother who loves mango sticky rice. This is a new fragrance. Age 77. *Disclosure: We are an Amazon Influencer/Amazon Associate. Place the bowl with the rice over the steamer rack or trivet. Please try again later. Lock the lid and Pressure Cook on high pressure for 12 minutes. Aside from the ever-popular Pad Thai, deeply flavored Tom Yum, Thai Green Curry, Thai Mango Sticky Rice has always been one of my favorites! DISCLOSURE: This article containsaffiliate links. It can also be left to ripen to orange-yellow, for full-on eat-out-of-hand flavor. Copyright 1995-2023 eBay Inc. All Rights Reserved. Delish editors handpick every product we feature. Glistening with rich & creamy sweet coconut sauce with just a hint of saltiness to enhance the flavors. Stir sweetened coconut milk into the sticky rice. The rice will be very sticky. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes. Serve immediately. Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. SUBSCRIBE. Here is a visual overview of the all the ingredients in the recipe. This amount is subject to change until you make payment. How to make Mango Sweet Sticky Rice? Though there are hundreds of mango varieties grown in India, only three are available in the U.S. Alphonso: Sweet, soft-fleshed and nearly fiberless, with golden yellow skin that may be blushed with red, this variety is well known throughout India. Close lid and turn the Venting Knob to the Sealing Position. To serve, slice mango flesh off central seed in 2 long pieces, allowing 1 entire mango per person. When the rice has cooked, remove it to a medium bowl, and gently stir in half of the seasoned coconut milk using a spatula or wooden spoon. We have different types of mangoes here in Thailand, but the most popular ones to accompany the sweet sticky rice in mango sticky rice are mamuang ok rong () and mamuang name dok mai (). Celebrity and entertainment magazines included in Kindle Unlimited. Remove from heat. Appetizer, Dessert, Dinner, Lunch, Party Food, Side Dish, Snack, glutinous rice, instant pot recipes, instant pot rice, instant pot sticky rice, mango sticky rice, sweet rice, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers, Drizzle a small amount of coconut sauce on mango, Place 1 large heaping tablespoon (~40 45g) coconut sticky rice on top, Form temari bite as shown in the photo below, Sprinkle a pinch of perfectly toasted golden brown coconut flakes on top. You can buy a dozen mangos of the Ataulfo variety for less than 10 bucks, so most retailers look at the price and say, Oh, its probably not worth it. In a market where you can get two mangos for a dollar, and these are costing $4 or $5 apiece, it depends on where your priorities are.. We may earn commission from the links on this page. Prepare the steamer with a cloth/cheesecloth and place the washed rice in a flat layer on top of the cloth. Subscriber benefit: give recipes to anyone. Choosing the perfect mangoes for this dessert is easy-peasy. Freedom of Information Act requests: 517-241-1934. : Beauty & Personal Care Shop products from small business brands sold in Amazons store. Make the coconut sauce for drizzling over the sweet sticky rice by bringing cup of coconut milk and teaspoon of salt to a gentle boil. Eugene Sheffer LA Times Daily New York Times Newsday The Washington Post Thomas Joseph Wall Street . Heat the coconut milk and sugar when you are ready to serve the rice so that the sauce is always poured over while warm. Check for ripeness with a delicate squeeze. Alternatively, you can peel the mangoes and cut the flesh into bite-size pieces. Soak the rice in water for at least 1 hour, preferably overnight. (It's important to cover it to not let the rice dry up or it will be hard). Reduce the heat to a gentle simmer and place the drained rice in the steamer. Rice stores usually have two types of keo ngoosticky rice old and new. Below are all possible answers to this clue ordered by its rank. Butterfly Thai Perfume is also masterfully blended with special ingredients according to the original recipe to ensure its authentic Thai scent and unique aroma. Thank you! Kent: Large, with a greenish yellow skin and a bit of red blush, it has rich sweetness and nearly no fiber. Then, cover the pot with a lid and let the rice absorb the coconut syrup for 20-30 minutes. Divide the sticky rice and sliced mango among individual plates. Pandan leaves are used in many traditional Thai desserts for its green color and amazing fragrance. Cover and set aside for 5 minutes to allow the rice to absorb the coconut milk. She's also our expert pie crimper. Step 5. Dimondale is a village in Eaton County in the U.S. state of Michigan. This recipe for mango sticky rice was so delish! Its sometimes called a Manila or Mexican mango and is also sold under the brand name Champagne. Journal. 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Divide rice into 4 equal portions . With peak mango season, we've been making a lot of mango desserts like mango sticky rice, sorbet, and mango sago pudding. It was amazingly sweet and deeply flavored, with funky tropical notes and a touch of bright lime and a gorgeous finish. There are short-grain and long-grain varieties of sticky rice, and while long-grain is the preferred traditional variety, either type will work here to give you delicious results. While the sticky rice is natural releasing, add 1/4 cup + 1 tbsp (62.5g) sugar, a pinch of salt, and 2/3 cup (167ml) coconut milk in a saucepan. Step 1: Bring a pot of water to a hard boil. I rinsed mine three times. Samet Island. The Legacy was launched in 2021. Ever since weve published ourEasy & Quick No-Soak Instant Pot Sticky Riceexperiment, readers have been inquiring how to make Thai Mango Sticky Rice in Instant Pot. Concealed pistol licenses: 517-284-3700. Mango Sticky Rice is a popular perfume by Butterfly Thai Perfume for women and men. Required fields are marked *. Something went wrong. STEPS: 1. MANGO STICKY RICE Mango sticky rice is a classic thai dessert and so very scrumptious The famous thai sweet dish that be represented thai style by scented. (Be sure to use a lid with no vent holes as the goal is to steam the rice) Place your sticky rice on a simmer (about gas 3-4 or low on your stovetop) for about 12 minutes or until the liquid is absorbed. She is an avid matcha lover and believes that the best food is made from scratch. Next, add 1 cup of water, 1.5-inch fresh peeled ginger and teaspoon of salt. Make sure you soak it overnight before making this recipeso that your sweetsticky riceturns out nice and soft. It is best to leave overnight if you want it to cook faster. With every bite you get nutty grains of rice smothered in a fragrant coconut sauce and sweet mango. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Hanuman Crispy Mango and Sticky rice,Mango and Sticky rice Freeze Dried, 100% Natural Thai Fruit & Rice 60 g. $2559 ($12.09/Ounce) FREE delivery Jan 27 - Feb 17. Soak the glutinous rice overnight in 2 cups of cold water. Thai happiness scent that can make you remind of the old day in your memory. You should not rely solely on this content, and Amazon assumes no liability for inaccuracies. Now you have two giant pieces of mango awesomeness to slice. You can easily improve your search by specifying the number of letters in the answer. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Select your subscriptions from a range of popular titles. Norma G. Patino-Reyes. COPYRIGHT 2021 COOKINGWITHNART.COM ALL RIGHTS RESERVED, Steamed Pumpkin Cake (Thai Dessert) | Khanom Fak Thong, Tom Yum Goong | Thai Lemongrass Soup | , Thai Cashew Chicken | Gai Pad Med Mamuang. Smoked Agarwood. Comparing apples to mangoes, this Red Delicious of the mango world has only fair flavor but is widely available through most of the year. Slice mangos. 100% Free! If you don't have sweet sticky rice on hand, you could try using a short-grained sushi rice instead. Mango Sticky Rice Journal Boutique . Cook the rice at HIGH pressure for 12 minutes and let it naturally release for 8 minutes. Mango Sticky Rice or Khao Neo Mamuang is an addictive classic Thai dessert and a great way to enjoy fresh mangoes. Still, eyes popped when Pioneer customers learned how expensive the mangoes were. Please try again. The flesh was gorgeous, a beautiful, deep saffron color. spoon one-half cup of the sticky rice, and gently drizzle . Possibly of interest By Kilian Can't Stop Loving You ~ new fragrance RECOMMENDED PRODUCT. Step 1 - Soak the rice. Explore recipes inspired by global flavors: Error posting question. Creamy with the coconut milk and sweet of golden mango that make you enjoy the exotic scent of traditional thai dessert. Cover the steamer with a lid and heat over medium high heat. Pharmacy DRUGGIST medicine bottle. Scroll down to the recipe at the bottom for quantities. The night before you want to make Thai Mango Sticky Rice, measure and wash the glutinous rice. You may add additional coconut cream to help loosen the rice a little. Mango varieties widely available in the U.S. Tommy Atkins: Growers favor this large, colorful variety (its blush is mostly red) for good looks, a long shelf life and a fibrous flesh, which helps it endure global transit. Place the rinsed rice in a heatproof glass or stainless steel bowl that fits inside the inner pot of the Instant Pot. Your recently viewed items and featured recommendations, Backpacker's Pantry Mango Sticky Rice - Freeze Dried Backpacking & Camping Food - Emergency Food - 8 Grams of Protein, Vegan, Gluten-Free - 1 Count. THB 0. Just love their street food culture! The crossword clue "Sticky" grain in some sushi. Full content visible, double tap to read brief content. It is being marketed by Butterfly Corporation Co. Ltd.. Search on More Fragrance Pyramid No ratings yet. This will ensure the rice will cook evenly. Remove the pot from the stove. Prepare the mangoes by slicing them lengthways on both sides of the stones. If you're not using it right away, transfer the coconut sauce to an airtight, lidded container and store it in the fridge for up to 72 hours. Instead, we cook the coconut milk straight into the rice in a one-pot process, leading to a double layer of coconut goodness. Set the pot over medium heat and bring the mixture to a boil. Be adventurous and serve them with mung beans, toasted sesame seed, toasted coconut flakes.etc, *Pro Tip: best to eat Mango Sticky Rice immediately to prevent from compromising the texture & taste, Share this Recipe so We can create more yummy recipes for you. Leave a Private Note on this recipe and see it here. The sweet sticky rice is ready when the rice has absorbed all the liquid and the rice should look shiny. Ataulfo: This small mango has a bright yellow skin and sweet, soft buttery flesh, and very little seed fiber. If you live in Thailand, visit a rice store at a local wet market and ask for Khao Neo Keo Ngoo () this literally translates to sticky ricesnake teeth.. For additional information, see the Global Shipping Program, 16 OUNCE 1880s White Pigeon MICHIGAN Mich. MI. When I arrived at Pioneer that first day, there was a huge yellow and orange banner that screamed, Indian Mangoes Now Available, and the scene around the mango display was like a scrum. Tie cheesecloth into a knot over the rice, leaving some extra room for the rice to expand as it cooks. The Kesars, a bit larger than the Alphonsos, are still green when ripe, with only a touch of yellowing, if any. (Boiled coconut milk will curdle and separate.) Thank you , Get Recipe: Instant Pot HK Egg Custard. To make this recipe, you mustuse sweet, glutinous rice, as it contains a higher ratio of amylopectin starches thanplain white rice does. Although Melissas distributed them to retailers in Texas, Pennsylvania and New York, L.A. retailers didnt bite, Schueller says, thanks to their high price -- they sell for $35 for a case of 12. Wash the uncooked sticky . Step 4. Mango sticky rice is a traditional Southeast .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Asian dessert, originating in countries like Laos, Cambodia, Thailand and nowpopular all over the world. Agarwood has journeyed through the path of faith. Product Details. Remove from heat and pour the coconut milk mixture into the piping hot pressure cooked sticky rice. First, prepare ingredients forInstant Pot Mango Sticky Rice Recipe: Place steamer basket in Instant Pot, then pour in 1 cup (250ml) cold water. the journal. NYT Cooking is a subscription service of The New York Times. Orange Blossom. Its available October through June. To assemble, place a scoop of the sticky rice onto a serving bowl or plate, layer some mangoes on top, and pour the thick coconut cream over top. Add your desired amount of mung beans and dry fry them, stirring continuously until they turn golden and crispy. If you love mangoes, youll want to try these other summer mango desserts: This dessert is best enjoyed on the same day, preferably within a few hours of when it is made. Sticky Rice: Undoubtedly, you want to usesticky rice, also known as glutinous or sweet rice to make khao neo moon () which is the sweet sticky rice made with coconut milk, arguably the most integral parts of this dessert. I swear it flew off the table in 3 seconds. Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you Reduce the heat to a simmer, stir occasionally, and let everything cook until the sugar has dissolved and cream slightly thickened, about 12 minutes. A Feel-Good Yoga Flow for When You Simply Want to Move Your Body, I Cant Journal, So I Tried This New Alternative Method. Let the pressure release naturally for 8 minutes. It is picked from May to June in its northern home state of Gujarat. Set aside. The grains of rice will swell and glisten when the coconut milk is fully absorbed, leading to something akin to sweet rice porridge, except that it wont be as runny. Rinse and drain rice, until the water clears. The higher the amylopectin, the stickier the rice. Serve immediately. Set aside. Put warm rice in a serving bowl. Thai mango sticky rice, also known as sticky rice mango and khao neo mamuang () in Thai, is one of the most famous Thai desserts that just about everyone enjoys. Combine everything and serve! Look for fresh makrut lime leaves that are dark green, shiny, and without any browning or yellowing. When cooked, the bran dyes the white inner endosperm dark purple and you don't want your container stained. Garnish with sesame seeds if desired. Step 2: While the sticky rice is cooking, make the coconut syrup for sweetening the rice by bringing 1 cup of coconut milk, teaspoon of salt, cup plus 2 . Pandan leaves are an optional ingredient. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). You can use a stainless steel steamer or bamboo steamerif you have it. Recreate this popular Thai street food dessert with few simple ingredients (no soaking required). Both types are really sweet when ripe but they are different in terms of smell and texture. First, prepare the rice. Slice each cheek lengthwise in half and then crosswise into three-fourths-inch-thick slices. Soaking Time 12 hours Prep Time 15 minutes Cook Time 25 minutes Total Time 12 hours 40 minutes Ingredients For the Rice 1 c glutinous rice 4 pandan leaves (optional), cut into 2" lengths 200 ml coconut milk (canned) 50 g sugar 1/4 tsp sea salt