Join the mailing list and receive our free newsletter! We're so happy you're here. By the mid-20th century, the dish evolved, using bacon fat, peppers, and onions to spice it up. 302 Coleman Blvd, Mount Pleasant, SC 29464, USA +1 843-881-3333. ", Me: (Smiles) "No, child. They have awesome fried chicken and fresh homemade vegetables. Like porridge, or cream of wheat. Cover the pot and keep it warm until ready to serve. We are so happy that you enjoyed the seafood platter and the chicken fried steak. Because it is fresh, flavorful, and nutritious, green bean salad is the ideal side dish to serve along with shrimp and grits. I had the Chef Special - (I recommend the Okra Soup) it was delicious! #1 Trip Advisor Rated Restaurant in Mt. of the butter and bring to a boil. Add onion, jalapeo, garlic, and spices. directions. Though the best of the bunch are listed below: Sauted greens. The cheddar cheese I use is a plant-based version from Violife, and instead of milk and butter mixed in with the grits, I used almond milk and Miyokos butter. This delicious milk-based meal is flaky, soft, and melt-in-your-mouth in texture. Green Bean Salad. . When it comes to cooking, sweet potatoes are incredibly adaptable. Jun 19, 2015 - Page's Okra Grill, Mount Pleasant: See 4,259 unbiased reviews of Page's Okra Grill, rated 4.5 of 5 on Tripadvisor and ranked #2 of 271 restaurants in Mount Pleasant. Pour the broth and milk into a medium saucepan and bring to a boil. We love seafood and there is no better place we have found to sample it than here! Cover the pot with a lid and simmer for 20-25 minutes. Fried Cheese Grits topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp. Nikhil Abuvalas Indian-Spiced Shrimp and Grits. They can be made in about an hour and go great with either the traditional seafood dish by itself or with shrimp and grits. 2007-2023 Garden & Gun Magazine LLC. I've made this several ways, adding chopped mushrooms or plant-based Italian sausage (Field Roast is a great brand) if I have them on hand, to give it more heartiness and protein. A delectable seafood dish like shrimp and grits needs some equally delicious side dishes to go with it. I'm 32 & wife is 26 so we were the youth in this restaurant by far. A Beijing-born chef offers a Chinese-accented take on a Lowcountry staple. But its no secret you can get the best shrimp and grits in Carolina Lowcountry, especially when shrimp are in season. Head to one of theseBest Places to Get Chicken and Waffles in the USA. Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it. Hominy and grits share some similarities, but theyre two different things. Remove from the heat and add the butter, Parmigiano, and white pepper, stirring until combined. Add the grits and whisk together. This was my first visit here and it won't be my last. Add the shrimp to the spices and toss to coat evenly. We are so happy when guests leave satisfied with their dining experience. Mount Pleasant. We were too full for dessert, but I saw huge pieces of three layer cake. - See 4,184 traveler reviews, 1,089 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor. It is delectable because it simultaneously tastes salty, rich, and sweet. My son had chicken tenders and fries. What started as a simple fisherman's dish made with shrimp cooked in bacon grease, then served over creamy grits is today a cult Southern dish due to the fact that Craig Claiborne mentioned it in the New York Times in 1985, after he tried the dish at Crook's Corner, a restaurant in North Carolina.. That version of shrimp and grits was made by a chef called Bill Neal, who also added mushrooms . Stir in cheese until melted. Required fields are marked *. Check out these great Side Dish Recipes for Shrimp and Grits that have been shared on Pinterest. ll you need to get started are some fresh tomatoes and asparagus, as well as some salt, olive oil, and garlic. So you chop off the rest of 'ya', leaving you contracting 'y' and 'all', THUS producing the end product, 'y'all'. This delicious milk-based meal is flaky, soft, and melt-in-your-mouth in texture. She is a wonderful server, and truly understands the importance of customer service. Online menu for Page's Food Truck Moncks Corner in Moncks Corner, SC - Order now! Season the shrimp: Combine the blackened spices, spritz the shrimp with oil, and coat with the spice mixture. You also might have a hard time finding it fresh, depending on where you live and when you're making this. Youll need fresh or frozen whole green beans, olive oil, salt, and pepper to make your roasted green beans. About six thousand pounds, apparently, A lollygagging road trip off the main drag of Floridas overseas highway. I has the biggest salad I've ever seen and my My mother and I visited on December 30th as we were traveling home from Myrtle Beach. My wife and I were down in the Charleston area for an appointment at the Veterans Hospital. Dump the shrimp into the skillet and saut them . We ate here at least three times while we were in town, but the breakfast was the best. But it requires little work to prepare, so you may do it shortly before serving. With that in mind, the chefs have upped the ante with . Pages is a family friendly local establishmentenjoyed by visitors and locals alike. Step 1. Page's Okra Grill: Sarah Bodkin is wearing the Katie C. Maxie from Advocate Collection by . The easiest way is to purchase it pre-sliced and frozen - less work! One piece of flounder, either 6 or 9 LARGE shrimp, and one of the best crab cakes I ever had. Take some time for you, grab a mimosa or award-winning bloody mary, enjoy the music, and get your weekend off to a great start. Published by at 07/06/2022. Fresh food, sure lets taste it & we'll see. The primary components are salt, pepper, olive oil for frying, eggs for dipping the okra before breading it, cornmeal, and eggs. The only drawback to this dish is that it can take some time to cook. Closed now : See all hours. Outstanding !! Save my name, email, and website in this browser for the next time I comment. Reduce heat and let simmer, covered, until water is absorbed. pagesokragrill.com. COVID-19 update: See the added health and safety measures this property is taking. 302 Coleman Blvd. The restaurant looked busy and we were willing to wait on a table but to our surprise we were seated right away. But dont let the relaxed atmosphere fool you. This food tastes fantastic because it is straightforward, nutritious, and wholesome. Follow the steps to create your side dish. To improve the flavors, you can also add some other spices, such as pepper and basil. The other day I was teaching Des all about 'y'all'. Pages Okra Grill combines simple Southern cuisine with the casual elements of traditional coastal seafood. Heat liquid: Combine seafood stock, wine, water, and salt in a saucepan and bring to a boil. Poogans Porch is a local favorite of people of all walks, including celebrities, politicians, and tourists who want to get their fix on Southern favorites like biscuits and fried chicken. Thank you so much for recognizing the tremendous impact that she has in making Page's a better place to eat. He has taught people how to be happier travelers for over 25 years and is a member of, Photo courtesy of Soby's New South Cuisine, Photo courtesy of Sassafras Southern Bistro, Photo courtesy of The Cottage Cafe, Bakery & Tea Room, Photo courtesy of Slightly North of Broad, Photo courtesy of Stella's Southern Brasserie, License the 10Best Readers' Choice Award Logo, Your California Privacy Rights / Privacy Policy, The Cottage Cafe, Bakery & Tea Room - Bluffton. We appreciate you giving us the opportunity to address the issues, and make an effort to correct them. Due to current social distancing guidelines, the maximum party size for walk-ins is 8 guests. Garden & Gun is a registered trademark. I'm usually not a chicken fried steak kind of guy but man that was amazing. Slowly stir in the grits and bring to a boil. She made us feel like regular customers and not tourists. There were two seats available so we were in luck. We appreciate your patience and understanding. This was the nicest place in Mt. We have found that we always have a great time when were sitting around the table enjoying a meal together, and we find joy in our ability to do that for our guests. When I crave my occasional home now (far away, where no one seems to . Refrigerate for at least 30 minutes and up to 1 hour. We ordered Fried Green Tomatoes to start, then shared the Shrimp and Grits and Dark Meat . Whisk grits into stock, set over medium-high heat, and bring to a simmer, whisking frequently. Add grits and cook for 18-20 minutes or thick and creamy (or follow times listed on your grits package). more, Ashleigh's Famous Shrimp & Grits Great!. Mom even stops an assistant manager and asks what's taking so long. Turn heat off, let sit covered. The steak needed a tiny bit if seasoning, and the grits needed a little salt but we're creamy. Heat a large skillet over medium high heat. Check out our blog to see the latest articles. The fried green tomatoes and the fried shrimp were wonderful. Only small request is how bout a small side of gravy for the biscuit. Pleasant BrunchRunner-up Best Shrimp & GritsRunner-up Best Breakfast, Best BreakfastBest BrunchBest Budget-Friendly MealBest Shrimp n GritsSecond Best Fried ChickenThird Best Food TruckThird Best Place to Take an Out-of-Town Guest, Best Shrimp & GritsBest BreakfastBest BrunchBest Country CookingBest Bloody MaryBest AmericanFinalist Fried Chicken, Best Mount Pleasant RestaurantBest Breakfast in the LowcountryBest Brunch in the LowcountryBest Family Friendly RestaurantBest Shrimp & Grits in the LowcountryBest Appetizers in the LowcountryFinalist Best Overall Restaurant in the LowcountryFinalist Best Lunch in the LowcountryFinalist Best Service in the LowcountryFinalist Best Biscuits in the Lowcountry. The Page family are locals and have lived in this area for a long time. Super service, great food and just a comfortable, relaxing atmospherewe will be back often! The process, known as nixtamalization, brings out a sweeter flavor with notes of lime. Our bartenders use local spirits and fresh house mixers to make a variety of delicious cocktail creations. But nothing beats shrimp and grits in the heart of Carolina Lowcountry. Pour in the seafood stock and let it simmer 2 to 3 minutes until thickened. My favorite part of serving people food is trying to exceed their expectations with service, and Tara is one of the best at doing this on a daily basis. A twist on a Southern classic, from the chef bringing world flavors to Floridas 30A. The best on Charleston. Her: "Whaaaa? This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Outstanding !! We had discovered this place last year and had to go back for more this year. Sincerely , Courtney Page, Angie P, Thank you so much for joining us for the first time at Page's Okra Grill. Page's Okra Grill: Shrimp and Grits convert - See 4,228 traveler reviews, 1,105 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor. A delectable seafood dish like shrimp and grits needs some equally delicious side dishes to go with it. The shrimp and grits were recently voted best in South Carolina, and we can understand why. There are so many free campsites in America (with complete privacy). Our server Tara was fantastic. Turn heat off, let sit covered. Some bacon drippings will be left in the pan (about 3 tablespoons). Add the shrimp and continue cooking until the shrimp are just pink and . Add the tomatoes and juice and thyme; bring to a simmer. Learn how your comment data is processed. Making fried okra is really easy. Then add in your other goodies. Add grits: Whisk in the grits and continue to stir as they cook. Hominy, on the other hand, is made from whole corn kernels. Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. Cook until onions and jalapeo are softened. I've never had a side of fried okra that large.BIG SMILEA special thank you to Amy for all her hard work getting our meals to us at the last minute before closing to clean for the supper hours. Page's Okra Grill: Ashleigh's Famous Shrimp & Grits Great! Then season with Cajun salt, and saut shrimp for about 3-4 minutes. We believe in sipping sweet tea on a porch swing during the summertime, juicy fried chicken, Sunday brunch and made-from-scratch biscuits. The delicious breakfast food is a Southern staple, and its association with the region is undeniable. 9 Best Sides to Serve with Shrimp and Grits (Updated 2023). Shrimp and Grits with Grits Crust and Shrimp Butter. We were seated inside (We were told the wait was for outside and/or inside and would probably be outside within the time frame given. Trader Joes Spicy Bomba Tuna Salad (Dairy Free), Roasted Garlic & Herb Shrimp with Zoodles (GF). Step foot into just about any greasy spoon in Carolina Lowcountry, and youre sure to find some version of shrimp and grits on the menu. Step 1: Cook the grits. They had three of their four fryers go down for the day on top of all the other mishaps going on! The greatest sides to serve alongside shrimp and grits are ones that dont fight for attention; they should complement or enhance, not overpower, the flavors of the shrimp and grits. 1. Check out our online store for e-gift cards and POG gear, perfectfor anyone who loves good Southern cooking! We will be back for sure!! Great staff and great food! Categories . A++++. My co workers are absolutely the reason that Page's Okra Grill has had the good fortune to serve the low country since 2006. Add garlic; saute 30 seconds. oil to skillet; sprinkle shrimp with red pepper. On their own, grits have a fairly neutral flavor, but chefs in Carolina and across the South have created countless variations to spice them up. While you wont have any trouble finding shrimp and grits on the menu at just about any traditional Southern restaurant, we can help you find the best spots to enjoy this iconic Carolina classic. That food was amazing. It is a great "meat & 3" place and an overall local favorite. Serious Eats / Vicky Wasik. (Photos 1-2) Saute the Shrimp - Add about a tablespoon of oil or butter to the pan, followed by shrimp. Cook . Step 2. Actually, more like 'ya' and 'all'. Claim your listing for free to respond to reviews, update your profile and much more. 3 Best Ways to Reheat Cinnamon Rolls! It is delectable because it simultaneously tastes salty, rich, and sweet. The title track from his soon-to-be-released debut album is also available today for streaming, Listen to the title track from the upcoming album celebrating the legendary North Carolina flatpicker, I Am a Pilgrim: Doc Watson at 100, Whether youre welcoming spring with jazz in New Orleans or sweating out summer on a farm in Tennessee, these music events are worth putting on your dream calendar, How much shrimp is required to create a movie classic? Saute 2 to 3 minutes or just until shrimp turn pink. When enslaved Africans came to plantations in the Carolina Lowcountry, they adapted the dish to local corn and shrimp. See any errors? Page's Okra Grill: 2022 Best of Mount Pleasant. If you're in Charleston and you miss this place, you have done yourself a tremendous disservice. It's just an unspoken rule, and you just know it. We look forward to having you back, and appreciate you taking time to give us a great review. I would like to thank you in person for dining with us. The best way to cook okra is to either pan fry it or grill them whole. . Cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring frequently. Take the pan off the heat and stir in the butter and Cheddar cheese. I ended up leaving with a t-shirt and a pint of pimento cheese. Because of their freshness, tomatoes and asparagus cooked in garlic make a fantastic side dish for shrimp and grits. There are so many things my husband hadn't ever had, not growing up in the south. It is a great "meat & 3" place and an Unbelievable breakfast, got the shem creek omelet with shrimp, green onions and jack cheese. After a while, we start to wonder what is going on since it seems to be taking forever for our food to arrive. For physical gift cards, purchasescan be made at Pages in person. What more can you ask for? This is the version of our website addressed to speakers of English in the United States. Pro Tip:Feeling hungry? Your main course will go well with grilled asparagus because it brings out the natural flavor of the food. Save my name, email, and website in this browser for the next time I comment. Shrimp & Grits delish! It might be preferable to serve these fries hot if youre serving them as a side dish with shrimp and grits. ), which was a plus for us. We always My son, my husband, and I had spent all day at the Patriot's Point touring the USS Yorktown and the USS Laffey. Served with two southern sides. Your email address will not be published. Have a great day- Courtney Page. The optimum time to make this vegetable dish is right before serving because it can take some time to prepare. page's okra grill shrimp and grits recipe Best shrimp & grits in south carolina winners (2019). Once the shrimp is cooked, it's time to serve this amazing Gullah dish. All rights reserved. Each piece should immediately begin to sizzle. Sweet potato fries are another delectable side dish with shrimp and grits. To temper the heat of spicy proteins, greens can be served with them, but they also go well with seafood, especially shrimp and grits. Claiborne cited the dishs historical importance, a cuisine that represented our nations complex past. Remove from pan. The New York Times food editor and critic Craig Claiborne drew national attention to Bill Neals recipes, especially his shrimp and grits, and helped popularize the dish across the country. From large family dinners to corporate meetings, our catering menu is chock-full of mouth-watering Southern favorites that are sure to wow your guests. Review tags are currently only available for English language reviews. I had the seafood platter. Cook for another 1 to 2 minutes, then add the lemon zest and lemon juice. You can grill them for a special flavor, bake them in the oven, or fry them on the stove. We arrived and were told the wait would be an hour. Currently, we are not taking reservations but welcome all walk-ins! [Photo: Rmy Thurston] By 9:30 a.m. on a recent weekday, head chef Ashleigh Page of Page's Okra Grill in Mount Pleasant had already baked 15 cakes, 600 biscuits and tested a few of her recipes to ensure the restaurant's Southern sides still met her standards.