Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Hi , I have made the whipping cream pound cake several times and love it! Can you use unsalted butter in place of the salted butter? It does not do well as cupcakes. * These are guidelines. Happy baking! It may take 5 to 6 minutes to reach the smoothness and consistency you like. 2 tsp. You can see it here: wondering if I could turn this recipe into a lemon poppyseed cake? Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Happy Baking! Thanks!! A collection of recipes from over a century of baking with love. Combine flour and baking powder and add to creamed mixture. 1 pound butter at room temperature. Note it didnt last long! Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Remove from pan to a wire rack and let cool completely. 3 cups sifted Swans Down Cake Flour I had been trying to find the recipe. Give this one a try! Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Its the best!! Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Add eggs one at a time to creamed mixture . Happy Baking! In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Add flour mixture alternately with sour cream mixing well after each addition but In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Place a piece of parchment in the bottom of each pan. MIX on low speed until all ingredients are incorporated. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. I would like to print the recipe but I dont see a PRINT option. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Let us know if this helps! What is the temperature if I have a gas what is the temperature if I have a gas stove. Grease and flour a tube pan or bundt pan. Happy baking! Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. You may use shortening & Flour instead if so desired. Do you have certain concerns? Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Happy baking! Set aside. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. They will be able to give you information is regards to the bake line and crunch top you are getting. I normally use Crisco but decided to follow exact directions. Beat the butter and sugar until light and fluffy. Would that make the cake off, or can that work? You can always contact us from the link on our home page if you desire. Combine flour and salt. For the 4 test at approx. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Basically, layering the two batters on top of each other. Oh my Lisa, We apologize that you had this happen. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Sign up to join our email list and receive new recipes, baking tips, promotions and more. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Place a rack in center of oven; preheat to 350. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Happy Baking! Hi Deborah, vanilla extract 2 eggs Sift flour with sugar, baking powder Weve forwarded your information to our Consumer Affairs department. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Grease and lightly flour one 10 inch tube pan. I add a little more of almond extract. Wasted expensive ingredients! With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! You should make sure it is drained very well first. Thanks so much for writing. Ill forward it to your email. Your email address will not be published. Moist lemon cake mix . Happy baking! Good morning. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. Let us know how delicious it is. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. I live at high altitude, over 5,000ft. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. I love this perfect and simple pound cake recipe! The top crusty part of my cake always detaches from the cake. I only use 2 sticks of butter and will also add some clear butter flavoring.. Lemon Treats. If you do please share it with me. Happy Baking! If so, how long for baking? Add egg yolks, one at a time, beating well after each addition. MIX on low speed until all ingredients are incorporated. This pound cake is so good that I couldnt walk past it and not take a slice. We hope you try it. You can substitute it with additional vanilla, or maybe butter extract. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Happy baking! Your email address will not be published. Such as CAN I MAKE CUP CAKES? with this recipe? REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Can I say I love this cake! Unfortunately we have not tested the recipe prepared with cream cheese. Were happy to be a part of your family baking traditions! In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. vanilla extract 2 eggs Sift flour with Wed love to hear how things go. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Hi Mary, Many retailers sell mini loaf pans. Thanks so much for the kind words. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Put your batter into prepared pan. Its the only one my son will eat too! The picture shows a loaf cake instead of a tube pan. It looked perfect, cut perfectly, tasted out of this world. Me gustara saber si an la venden? Add eggs, 1 at a time, beating until blended, add in butter flavor. Happy baking! If so would it change the baking time? Swans Down Lemon Cake Recipes. How much cocoa powder should I add to the pound cake recipe. do you necessarily have to use almond extract? I tried this receive and did everything right. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! Butter and lightly flour pan. Generously coat a 10-inch tube pan with shortening; dust with flour. Im going to make this my go-to cake recipe in the future. Add eggs one at a time, beating well after each addition. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. 1-2-3-4 Lemon Cake Recipe 5. Either way, this is a delicious cake! 4 cups all-purpose flour sifted. The first time I baked it, it was an instant hit with my family and friends. baking powder 1 tsp. I tried this recipe and I must say it is my all time favorite cake. Continue beating until the mixture becomes light and fluffy, and starts to clump together. This is a fantastic recipe! Happy Baking! Thanks, and happy baking. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Happy baking! I have been making this cake for over 50 years. Can you please tell me where I went wrong. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. We are so sorry to hear that you were disappointed. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. It may not be reaching the correct temperature now. Grease 3 (8-inch) round cake pans and line with parchment. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Add butter and mix on low to medium speed until smooth. Cover and refrigerate until ready to use. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc The grey print button is located directly under the recipe name. C. Joy, Hi Chrissy! Add 2 t. vanilla extract and 1/4 t. lemon extract. I think of it as a diabetic cake although it has 3 cups of sugarlol. Add 1/2 cup 7-Up, cream. . thanks. Do you recommend that for this recipe? Set aside. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Im stumped that baking powder isnt used in this recipe. Required fields are marked *. I make this cake for family and friends. SIFT Swans Down Cake Flour and measure out 3 cups. Plain table salt should work just fine. Remove from heat, add tea bags and steep for 10 minutes. Come back and let us know the outcome. Love this cake, its a winner every time! From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details is it light and not dense. Come back and let us know how it turned out. I followed the directions meticulously. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Yes, you can use a tube pan or a bundt pan for this cake. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Put the first 5 ingredients into the bowl of your mixer. With any adjustments to a recipe, we always recommend a test run first. How much baking powder is acceptable to add? You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Finally I have found the best pound cake recipe. Let us know how the next one goes! Always perf! New to the world of baking.can fresh or frozen berries be added to this recipe? Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Add extra cream if needed to make exactly 1 cup, and let cool. This cake can be made, wrapped w/wax paper then tinfoil and frozen. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. This recipe is great right out of the oven until days later. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. (A 10-inch tube pan will also work.) 1/2 teaspoon ground mace In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Hi Jeremiah, Thanks for reaching out. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. She also made the chocolate icing with Hersheys cocoa. Happy baking! Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. Preheat the oven to 350 degrees F (175 degrees C). SIFT the sifted cake flour with baking powder and salt. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Grease the top side of the parchment paper and dust it with flour. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Amazing cake! (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Absolutely wonderful! OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Add the vanilla to the 1 cup buttermilk. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Thank you much. Grease and flour three 8x2 inch round cake pans. I saw a recipe to prevent dry cake: Place 2 cups water in What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted I love it! Made this pound cake in bundt pan. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. ** For cupcakes, I like to use 7c. It was absolutely the best pound cake. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Feliz horneado! Required fields are marked *. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. It is moist and not consider a dense cake. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. The best part is it came out of my bundt pan all in one piece, which is not always the case. Your email address will not be published. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Thanks. Can you use whole milk instead of heavy cream? Use 1 ungreased, non-stick tube pan with removable bottom. Your email address will not be published. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Happy Baking! This is the only cake I bake for my family & they think Im some kind of magician! Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . 2 cups sifted cake flour 1 cups sugar 3 tsp. Come back and let us know what you think of the final product. Hi Christine, Thanks for the great questions. . Basic 1-2-3-4 Cake 7. I used butter to grease the pan along with flour. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Weve also sent a pdf copy of the recipe to your email. Then turn out, remove paper, and turn . Can you convert the recipe somehow? Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). In large mixing bowl, combine butter, sugar and sour cream mix until creamy. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Swan's Down content produced in Louisiana. I have been making it for over 10 years and passing the recipe along. Totally fabulous bundt cake recipe! Cream butter, shortening, and sugar until fluffy and light. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Also use 2 tablespoon of vanilla extract. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Hi Glaydell! Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Happy Baking! I have also started making tea cheese biscuits and cheese straws. I use Land O Lakes HWCream in comes quarts. You may want to test at 15 minutes just to be sure. Should I have done anything additional to go with the sour cream substitution? The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. When you take it out, it tastes like ice cream. Even after her stroke. Thank you kindly, Hi Tammy, Wow, what a great bit of Swans Down history! Never had a complaint- even made in round cake pans. Thank you for sharing April. Could you provide measurements of the recipe by weight? Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Easy White Cupcakes 6. Grease and flour a fluted tube pan (such as Bundt). Someone will be reaching out to see if they can help. How to Serve Pound Cake Im not sure of the measurements. You are 100% correct on not to over mix. Do you know why? The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Swans down cake flour is the ONLY cake flour I bake with. Not sure I would use this flour again. I love this cake! Happy Baking! One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. . It is the best.. my mother made when I was a kid.. Hi Jackie, Great question! Typically a heavy and dense cake is a result of overmixing. Add 5 eggs, cream together. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? This recipe is very popular and has been on the back of the Swans Down box since 2010. A light vanilla flavor really enhances the flavor so use the best brand. Swan's Down content produced in Louisiana. Add in flour and whipping cream, alternately. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Do you have the time and size for the loaf size? Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Can you substitute buttermilk for the heavy cream? Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Let us know how if you LOVE it! I was told please add this cake to your bake list. It varies by brand. Perfectly flat across the top, too. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Cream softened butter and 3 cups sugar together. Hi Alberta, You do not have to use almond extract. Hi Rita, This is absolutely one of our favorite recipes. Rich, decadent, and just absurdly good. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Continue to mix until the egg disappears completely into the mixture. You should start testing for doneness at 1 hour of bake time. Hi Donna, We have not tested this recipe using mini a Bundt pan. . Happy baking! The best pound cake, bar none. Thanks for the great compliment. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) do not over mix as this will yield a dry and heavy cake. Wed love to know the results. Thanks for the mixing tip. I had all her recipes but unfortunately I have lost them. Wondering if this 1*2*3*4 pound cake recipe can be halved? Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! This is a delicious cake! Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Bake for 60 minutes or until an inserted toothpick comes out clean. What size is the bundt pan for this recipe? When I inverted the cake 15 minutes later, the middle was uncooked. I dont know what I did wrong. Add sour cream, vanilla and lemon flavoring and mix well. I used almond extract in the glaze on top, instead of just vanilla extract. Happy baking! https://swansdown.com/recipes/7-up-cake-cupcakes/. with nonstick cooking spray with flour. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. https://swansdown.com/tips/ Happy baking! I made this on Easter, and it was a huge hit so amazing. Add vanilla. Preheat oven to 350 degrees F . Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Fresh berries are best as they would not hold as much liquid. Herbed Cheese Straws 9. Happy baking! Also our flaky and tender Cranberry Scones uses heavy whipping cream. Love all the recipes! Cream Cheese Cookies 3. My box says 3 tsp of baking powder and 1 cup of milk. Place a fitted piece of parchment paper in the bottom of the pan. Happy baking! Swans Down 1-2-3-4 Pound Cake. Two loaf pans would work, but each cake would be smaller, of course. Your whipping cream pound cake recipe is my go to pound cake. Happy baking! Any flavor you prefer. Vanilla extract to taste (or other flavoring if desired). Add buttermilk, lemon zest and lemon juice. Happy Baking! She would make it with orange juice and zest. Just make sure you sift, then measure or youll end up with too much flour in the batter. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. This field is for validation purposes and should be left unchanged. 1 cups sugar 3 tsp. Hoping it rises as it shouldin the oven now! The recipe yields approximately 12 cups of batter. I always cook it without the glaze and it is delicious every time. It even happened with my 7up cake. oven proof container on rack next to cake. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Made it on a whim for a birthday gathering and everyone loved it! . Can I omit the Almond extract in this cake? Preheat oven to 325F. Vanilla Pound Cake with a moist and tender crumb. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. It is not sweet at all. Combine sugar and butter until creamy in large bowl. Hope this is helpful. HIGH ALTITUDE If not what can I add? Happy baking! Happy baking! Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? I made this cake tonight, for my mom to cheer her up. Also 6 eggs instead of 4? Hi Tonika, Thanks so much for the kind words. CREAM butter and gradually add sugar, creaming until light and fluffy. Bake at 325 degrees for 25 to 30 minutes. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Thats an interesting combination to marry together. Simmer until sugar has dissolved. We would love to know the results and her reasoning for making these changes. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Add flour mixture in three batches .